The signing for Soby’s New South Cuisine on Friday went well, but I’m afraid I completely forgot to take any pictures. So you’ll just have to envision Chef Rodney cooking up a batch of Lowcountry Shrimp (p.103) complete with country ham and kiwifruit. It was absolutely delicious!
If you need a last-minute Valentine’s Day present, we still have copies left that have been signed by both Chef Rodney and the photographer, Stephen Stinson. Just stop on by or email us to hold you a copy!
Tags: book signing, signed books
