The Boathouse Cookbook signing on Friday afternoon went extremely well thanks to a timely article in the Taste section of The Greenville News on Wednesday.
Boathouse owner, Richard Stoney, was unable to attend but he sent one of the book’s authors, Jason Davidson, in his stead. Jason joined Crew Carolina (The Boathouse’s parent company) as a sous chef in 1999 and is now director of food operations for the company.
The most popular question customers had for Jason was when the Greenville restaurant would open. He said that work was starting in January and they hoped to be open by the end of July. The Greenville restuarant will be downtown with views of the Reedy River falls.
If you were unable to attend the signing, we have three signed copies left. Just email or call us (864-609-9394).
Since this signing went so well (Jason said he thought it was the highest-volume signing they’d done outside of Charleston), we’re considering hosting other events. If there is an author you’d love to see, please let us know. Keep in mind, though, that we will not be able to get high-profile, bestselling authors like Nicholas Sparks and James Patterson right off the bat.
Tags: Boathouse Restaurant, book signing
